D BEST DINNER ROLLS
I went out on a limb to try out this new recipe idea on my family for Thanksgiving, and it was a huge hit! The chicken stock makes all the difference.
Provided by D-Six
Categories Yeast Breads
Time 2h45m
Yield 20 Rolls, 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar into chicken broth and heat to between 105 and 110 degrees.
- Add yeast, stir and let set for about 5 minutes.
- Add flour and shortening mix well, and knead several times to form a ball.
- Cover bowl with wet towel and keep in a warm place (I use my oven on the very lowest setting).
- After dough rises to about double in size, punch down and knead a couple of times to reform ball, recover and let rise again.
- After second rising, punch down again and pinch off the individual rolls and roll into little balls (a little bigger than a golf ball) then place on baking sheet.
- Cover again and let rise again.
- Bake in preheated 400 degree oven for 12 to 15 minutes or until golden brown.
- Brush with butter upon removal from oven.
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