Best Lemonade Iced Tea Recipes

LEMONADE ICED TEA

Steps:

• In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. If desired, garnish with lemon slices.

LEMONADE-MINT ICED TEA

Steps:

• In a 1 gallon pitcher, combine the mint leaves, 1 quart of boiling water, instant tea powder and sugar. Stir to dissolve sugar. Let stand for 15 minutes.
• Stir in the cold water and lemonade concentrate. Serve in tall glasses over ice. Strain out mint leaves, if desired.

COPYCAT STARBUCKS SHAKEN ICED PEACH GREEN TEA LEMONADE

Steps:

• Steep 4 bags green tea in 4 Cups of boiled water for 3 minutes.
• When cool, add 4 C Simply Lemonaid.
• Fill cup with Ice Cubes, add 4 T Starbuck's Peach Syrup (7 squirts).
• Enjoy!

LEMONADE ICED TEA

Steps:

• In large saucepan, heat 3 cups water to boiling. Remove from heat; add tea bags. Let stand 10 minutes to steep.
• Remove and discard tea bags. Add lemonade concentrate and cold water; stir to blend. Pour into serving pitcher; add ice cubes and lemon slices.

APRICOT LEMONADE ICED TEA

Steps:

• In a saucepan, bring 4 cups water to a boil; remove from heat. Add tea bags; steep, covered, 5 minutes., Discard tea bags. Stir in sugar until dissolved; cool slightly. Transfer to a pitcher; cool completely., Add lemonade concentrate and nectar to tea; stir in cold water. Serve over ice with mint.

LEMONADE ICED TEA

Steps:

• Bring 2-3 cups of water to a boil. Pour into gallon size pitcher, add tea bags and steep for 5-10 minutes, to taste. (I have left it overnight before; leave it as long as you like, the longer it steeps the stronger it gets, but 10 minutes is sufficient.).
• Remove tea bags, and add the lemonade mix. Top with cold water and ice to fill the pitcher. I usually don't have ice, and just chill it a few hours in my fridge.

LAVENDER LEMONADE TEA - HOT OR ICED

Steps:

• Bring 1 cup water to a boil. Add the lavender and lemon zest; cover and steep for 1 hour.
• Strain the lavender mixture into a 2-quart or larger pitcher. Add lemon juice, sugar and remaining 3 cups water; stir until sugar dissolves.
• Serve in tall, ice-filled glasses, garnished with lemon slices (or serve hot with honey, as you wish). Top up with additional water, if desired, or to taste.

LAVENDER LEMONADE ICED TEA SPRITZ

Steps:

• 1. Bring 2 cups water and two tea bags to a boil in pan. Turn heat off, add lavender and lemon zest. After three mins remove tea bags. Let steep for 1 hour. Strain in large pitcher and stir in lemon juice sweetner, and 2cups water. Serve over ice with splash of sparkling water or sparkling wine.

LEMONADE FLAVORED ICED TEA

Steps:

• Place 10 tea bags in a 2-quart size pitcher.
• In a medium size saucepan, bring 4 cups of water, all most to a boil. Remove pan from heat, as soon as you see bubbles start to come to the surface.
• Pour the hot water over the tea bags in a pitcher.
• Cover, and let the tea steep for 1 hour on your kitchen counter.
• Remove tea bags from pitcher, and carefully squeeze the tea bags to remove excess liquid into the pitcher.
• Stir in the granulated sugar or Saccharin Sweetener. Then add the remaining 4 cups of water, and the packet of Lemonade Flavored Kool-Aid, and stir.
• Refrigerate the Lemonade Flavored Tea until it is chilled.
• Serve lemonade/tea over ice cubes in a glass.
• Yields: 2-quarts of lemonade flavored tea
• Note: For this recipe, I used Lipton's Decaffeinated Black Tea Bags.

LEMONADE ICED TEA

Steps:

• Bring 3 cups water to a boil in a 2-quart saucepan. Remove from heat, add tea bags, and stir in fresh mint. Cover and steep 10 minutes.
• Remove and discard tea bags and mint. Stir in sugar until dissolved.
• Pour tea into a 3-quart container, and stir in 4 cups cold water and lemonade concentrate. Serve over ice. Garnish with citrus slices if desired.

KOOL-AID® LEMONADE-ICED TEA

Steps:

• Put tea bags in boiling water and let stand for about 10 minutes.
• Remove and discard tea bags.
• Put Splenda and kool-aid in a pitcher.
• Add tea mixture to pitcher.
• Stir until drink mix is dissolved.
• Stir in cold water.
• Serve over ice cubes and lemon slices if desired.

BLUEBERRY-LEMONADE ICED TEA

Steps:

• In a large saucepan, add the frozen blueberries, and the water.
• Bring water to a boil; stir once or twice while waiting for the water to come to a boil.
• After the water comes to a boil, reduce heat to a simmer, cover the pan, and simmer the berries for 10 minutes.
• Remove pan from the heat, and strain the water/blueberries.
• Add the tea bags to the pan, cover the pan, and steep the tea for 1 hour.
• Remove the tea bags from the pan, and strain the tea twice.
• Pour the blueberry-tea into a heat proof glass pitcher.
• To the pitcher, add one tub of the sugar-free lemonade flavored drink mix, and give the mixture a good stir.
• Add the blueberry juice to the pitcher, and stir.
• At this point you can immediately serve the tea in a glass filled with ice, or you can chill the tea in the refrigerator until ready to serve.

LEMONADE-ICED TEA FOR A CROWD

Steps:

• Add water to drink mixes in large glass or plastic pitcher; stir until dissolved.
• Serve over ice.

PINK LEMONADE ICED TEA

Steps:

• combine the tea bags, sugar and water.
• boil softly 3-5 minutes.
• let cool to room temperature.
• add the can of lemonade to a gallon jar.
• fill 3/4 full with water.
• pour in the tea mixture.
• stir well.
• add ice cubes.
• enjoy!

KOOL-AID LEMONADE-ICED TEA

Steps:

• Pour boiling water over tea bags in large heatproof pitcher; let stand 10 min. Remove and discard tea bags.
• Add sweetener and drink mix; stir until drink mix is dissolved. Stir in cold water.
• Serve over ice cubes in eight tall glasses.

ICED ALMOND LEMONADE TEA RECIPE

Steps:

• Pour boiling water over tea bags, and let steep 5-10 min. Remove and discard tea bags. Add sugar and stir till dissolved. Stir in lemonade concentrate and almond extract. Add enough cold water to measure 1/2 gallon. Measure your concentrate then add water .