LEMONADE FLUFF DESSERT

Lemonade Fluff Dessert image

Provided by ratherbeswimmin

Categories Dessert

Time 30m

Yield 14 serving(s)

Number Of Ingredients 7

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70 round buttery crackers, crushed
1/2 cup butter, melted
1/4 cup powdered sugar
1 (6 ounce) can frozen lemonade, thawed
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) carton whipped topping (Cool Whip)
1 1/2 tablespoons lemon juice

Steps:

In a serving bowl, mix together the cracker, butter, and powdered sugar; reserve 2/3 cup for topping.
Press remaining mixture into an ungreased 13x9 inch baking dish.
In another mixing bowl, mix together the lemonade, milk, whipped topping, and lemon juice.
Spread mixture over crust.
Sprinkle remaining cracker mixture over the top.
Refrigerate 6 hours until well chilled before serving.

Nutrition Facts : Calories 344.5, Fat 20.5, SaturatedFat 11, Cholesterol 53.1, Sodium 254.9, Carbohydrate 37.2, Fiber 0.3, Sugar 26.4, Protein 4.6