LEBKUCHEN I
Lebkuchen is a traditional German holiday cookie. It is high in spicy flavor.
Provided by Judy Schindler
Categories World Cuisine Recipes European German
Yield 12
Number Of Ingredients 14
Steps:
- Spray bottom and sides of a 10 x15 inch glass pan with a non-stick spray. Preheat oven to 325 degrees F (170 degrees C).
- In a 2 cup glass measuring cup, heat the honey and 1/3 cup sugar in a microwave for 1 minute. Pour this mixture into a medium mixing bowl.
- Sift together the flour, baking powder, and baking soda. Add to the honey mixture. Stir well.
- Add and mix in by hand the candied fruit, oil, and spices.
- Add 1 1/2 to 2 cups more flour. Knead dough to mix (dough will be stiff). Spread into pan. Bake for 20 minutes until inserted toothpick comes out clean.
- Cut into squares. May be frosted with sugar glaze or eaten plain. Best if stored for 2 weeks.
Nutrition Facts : Calories 329.9 calories, Carbohydrate 77.5 g, Fat 1.6 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 0.2 g, Sodium 97.4 mg, Sugar 37 g
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