LEMON ZUCCHINI BREAD
Adding lemon to traditional zucchini bread is a great way to bring out the vegetable's unique flavor. Lemon zest adds a touch of summer to this sweet zucchini bread!
Provided by zoe85
Categories Kid Friendly
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8x4 inch loaf pan.
- In a bowl, beat together the zucchini, sugar, egg, and oil. In a separate bowl, sift together the flour, salt, baking soda, and baking powder; stir in the cinnamon and lemon zest. Stir the flour mixture into the zucchini mixture just until blended. Pour the batter into the prepared pan.
- Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean. Remove from heat, and cool about 10 minutes before turning out onto a wire rack to cool completely.
Nutrition Facts : Calories 194.9, Fat 9.7, SaturatedFat 1.3, Cholesterol 15.5, Sodium 164.5, Carbohydrate 25.2, Fiber 0.7, Sugar 12.9, Protein 2.3
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