EASY CHERRY DANISH BITES WITH ALMOND DRIZZLE - CRAZY FOR CRUST
Easy Cherry Danish Bites have 2 basic ingredients plus a simple almond glaze! These are perfect for breakfast or dessert!
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F. Spray muffin pans with nonstick cooking spray.
- Open the can of biscuits and slice each in half (like you're cutting a hamburger bun).
- Flatten each biscuit half with your fingers, then press each into the bottom and up the sides of each muffin cavity.
- Fill each with about 2 tablespoons of pie filling.
- Bake for 15-25 minutes, or until the biscuits are golden and puffy. Cool 10 minutes in pan then use a butter knife to help you remove the danish from the pan. They should pop right out. Cool completely before frosting.
- To make frosting: Whisk powdered sugar with extract and 1 tablespoon heavy whipping cream. Add more cream as needed for drizzle consistency. Drizzle over danish.Store loosely covered in the refrigerator for up to 3 days or freeze for up to 2 months.
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