LEMON WHIPPERSNAPS RECIPE - (4.4/5)

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LEMON WHIPPERSNAPS Recipe - (4.4/5) image

Provided by Lynnab3

Number Of Ingredients 4

1 package (17 1/4 oz.) Pillsbury lemon cake mix
2 cups (4 1/2 oz. carton) frozen whipped topping, thawed
1 egg
1/2 cup powdered sugar, sifted

Steps:

  • Preheat oven to 350 degrees Grease cookie sheets. Combine cake mix, whipped topping and egg in a large bowl. Stir until well mixed. Use a teaspoon to drop into powdered sugar and roll to coat. Place 1 1/2" apart on cookie sheet. Bake for 10 - 15 minutes or until light golden brown. Cool before storing.

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