SPICY BUFFALO CHICKEN CASSEROLE

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Spicy buffalo chicken casserole image

Buffalo chicken as a casserole w/ hashbrown potatoes, oh so spicy!!

Provided by sherry monfils

Categories     Casseroles

Time 1h15m

Number Of Ingredients 9

1-1/2 lb boneless, skinless chicken breasts, cut into cubes
1/3 c frank's hot pepper sauce
6 oz frozen southern-style hashbrown potatoes, thawed
1 c ranch dressing, i used light
1 c shredded cheddar cheese, i used reduced-fat
1 can(s) fat-free cream of chicken soup
1/2 c crushed reduced-fat ritz crackers
2-1/2 Tbsp melted butter
1/4 c chopped scallions

Steps:

  • 1. Heat oven to 350. Spray a 9" x13: casserole dish w/ cooking spray. In bowl stir together chicken and hot sauce.
  • 2. In lg bowl, stir together potatoes, ranch dressing, cheese and soup. Spoon mix into casserole dish. Place chicken over potato mix.
  • 3. In small bowl, stir together cracker crumbs and butter. Sprinkle over chicken. Cover, bake 30 mins. Uncover, bake additional 25 mins. Sprinkle w/ scallions.

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