LEMON WHIPPERSNAPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon Whippersnaps image

Make and share this Lemon Whippersnaps recipe from Food.com.

Provided by manda1027

Categories     Drop Cookies

Time 20m

Yield 24-36 cookies, 24-36 serving(s)

Number Of Ingredients 4

1 (18 ounce) box lemon supreme cake mix
2 1/4 cups Cool Whip, thawed
1 large egg
1 cup confectioners' sugar

Steps:

  • Mix the dry cake mix, cool whip and egg to form a cookie dough. Drop by spoonfuls into powdered sugar and roll.
  • Bake at 350 degrees for 10-15 minutes.

Nutrition Facts : Calories 131.4, Fat 3.2, SaturatedFat 1.9, Cholesterol 8.8, Sodium 134.2, Carbohydrate 24.6, Fiber 0.3, Sugar 6.5, Protein 1.4

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #for-large-groups     #5-ingredients-or-less     #desserts     #easy     #cookies-and-brownies     #inexpensive     #number-of-servings