LEMON VINAIGRETTE FOR ARUGULA SALAD (BAREFOOT CONTESSA)

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LEMON VINAIGRETTE FOR ARUGULA SALAD (BAREFOOT CONTESSA) image

Number Of Ingredients 7

1/2 pound fresh arugula (3 large bunches)
Lemon Vinaigrette:
1/4 cup freshly squeezed lemon juice (2 lemons)
1/2 cup good olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4-pound chunk very good Parmesan

Steps:

  • In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the arugula to moisten. Toss well and place the salad on individual plates. With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and arrange them on the arugula.

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