LEMON VELVET DESSERT
The first time I whipped up this light and lemony mousse, everyone oohed and aahed. But no one believed me when I told them how simple it was to make. -Maria Barnet, Wilmington, Delaware
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese and lemon curd until smooth; set aside. , In a small saucepan, sprinkle gelatin over water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved, about 2 minutes., Beat gelatin into cream cheese mixture. Fold in whipped cream and lemon zest. Pour into eight dessert cups. Cover and refrigerate for 1 hour or until firm.
Nutrition Facts : Calories 224 calories, Fat 16g fat (10g saturated fat), Cholesterol 67mg cholesterol, Sodium 106mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 3g protein.
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