LEMON VEAL SCALOPPINE

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Lemon Veal Scaloppine image

Tasty easy to do recipe and it has sage leaves. Am trying out recipes with sage as I am growing it now..

Provided by Latchy

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

olive oil
1 tablespoon butter
8 large fresh sage leaves
4 veal scallopini, well trimmed of any fat and sinew & flattened
plain flour
freshly ground salt
fresh ground pepper
1/2 cup dry white wine
1 lemon, juice of
1/2 cup cream

Steps:

  • Heat oil& butter in a large non stick pan until it is foaming.
  • Add the sage leaves and lightly floured scaloppine.
  • Season and briefly cook on each side.
  • Add wine and reduce quite heavily.
  • Remove the veal and set aside.
  • Add lemon juice and cream to the pan.
  • Mix well and cook until reduced to a sauce consistency.
  • Taste to see if you need any more seasoning, then return veal to the pan and gently heat.
  • Great served with some green beans or asparagus.

Nutrition Facts : Calories 139.4, Fat 12.1, SaturatedFat 7.6, Cholesterol 40.8, Sodium 37.1, Carbohydrate 2.5, Sugar 0.6, Protein 0.7

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