LEMON TOMATO SALMON
Make and share this Lemon Tomato Salmon recipe from Food.com.
Provided by Ma-ra
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the over to 325 degrees F.
- Slice zucchini and yellow squash into thin slices.
- Dice the tomato.
- Place the salmon fillet in a glass or ceramic oven-safe casserole dish
- Drizzle about a tablespoon of olive oil onto the fillet, season with salt and pepper lightly.
- Lightly cover the fillet with slices of zucchini and yellow squash. Place excess around the fillet.
- Place the remaining olive oil, lemon juice and diced tomato in a small bowl. Lightly crush the tomato and mix everything together.
- Pour tomatoes, lemon juice and olive oil mixture over the fillet and vegetables.
- Season lightly and let bake for about 15-20 minutes.
Nutrition Facts : Calories 593.3, Fat 31.7, SaturatedFat 4.7, Cholesterol 165.4, Sodium 236.3, Carbohydrate 10, Fiber 2.9, Sugar 5.3, Protein 66.4
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