LEMON-THYME DIP

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Lemon-Thyme Dip image

Serve this simple, elegant dip with crudites such as carrots, fennel, endive, and broccoli.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield 1 1/2 cups

Number Of Ingredients 5

1 cup reduced-fat sour cream
1/2 cup light mayonnaise
Finely grated zest and juice of 1 lemon (about 1 teaspoon zest and 2 to 3 tablespoons juice)
1 tablespoon chopped fresh thyme leaves, plus more for garnish
Coarse salt and ground pepper

Steps:

  • In a small bowl, combine sour cream, mayonnaise, lemon zest and juice, and thyme; season with salt and pepper. Transfer to a serving dish and garnish with more thyme; serve with crudites, or cover and refrigerate, up to 3 days.

Nutrition Facts : Calories 29 g, Fat 2 g

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