LEMON THYME COUSCOUS

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Lemon Thyme Couscous image

I love this as a simple side dish to so many things. You could also use it as a base for a salad, and add some roasted vegetables to round it out.

Provided by Sackville

Categories     Potluck

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

500 g couscous
4 tablespoons fresh lemon thyme
1 tablespoon instant bouillon granules
1 lemon, zest of
1 lemon, juice of
4 tablespoons fresh parsley, finely chopped
4 tablespoons olive oil

Steps:

  • Put the couscous in a heatproof dish.
  • Add the thyme, bouillon powder, most of the lemon zest and juice.
  • Add 900ml boiling water, cover and let stand for 10 minutes until the liquid has been absorbed.
  • Fluff with a fork and stir in the parsley and olive oil.
  • Season to taste, garnish with the remaining lemon zest and serve.

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