LEMON TEA MUFFINS
Meet the Cook: When it comes to baking, muffins are No. 1 to me. I bake a batch every day. These are great with your favorite tea...or cool lemonade in the summer or a cup of hot cocoa in the winter! My family - my husband and I have three children...7, 3 and 2 - live in the country. We have horses and enjoy riding, along with fishing, boating plus lots of other outdoor activities. -Terrie Cox, Honeyville, Utah
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, beat egg yolks until light and lemon colored, about 3 minutes. In a large bowl, cream butter and sugar. Fold in yolks. Combine the flour, baking powder and salt; add to the creamed mixture alternately with lemon juice and zest, stirring just until combined. Beat egg whites until stiff peaks form; fold into batter. , Fill greased or paper-lined miniature muffin cups two-thirds full. Combine topping ingredients; sprinkle over muffins. Bake at 350° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes before removing to a wire racks.
Nutrition Facts : Calories 155 calories, Fat 9g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 170mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
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