FRENCH FRIED DEVILED EGGS

French Fried Deviled Eggs image

Provided by Millereg

Time 45m

Yield 6 incredible, edible eggs, 6 serving(s)

Number Of Ingredients 12

6 eggs, hard boiled
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon white pepper
1/8 teaspoon Tabasco sauce
1 tablespoon sweet relish
3 tablespoons mayonnaise
2 egg yolks
sifted plain flour
fine breadcrumbs
parmesan cheese, grated

Steps:

Cut eggs in half lengthwise.
Remove yolks and mash them with a fork.
Add Worcestershire sauce, dry mustard, salt, pepper, Tabasco sauce, relish and mayonnaise; blend well.
Stuff the egg whites with the mixture, put the eggs back together and hold with toothpicks.
Dip the eggs into 2 beaten egg yolks, then flour and breadcrumbs.
Fry in deep fat until golden brown.
Drain eggs on brown paper and remove toothpicks.
Sprinkle Parmesan cheese on the eggs while they are still piping hot.

Nutrition Facts : Calories 94.2, Fat 6.2, SaturatedFat 2.1, Cholesterol 241.3, Sodium 297.4, Carbohydrate 1.8, Fiber 0.1, Sugar 1.1, Protein 7.2