LEMON SYRUP

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Lemon Syrup image

Refreshing and sweet like lemonade. Delicious on gingerbread with a little whipped cream.

Provided by goodeats

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 1h25m

Yield 12

Number Of Ingredients 6

1 cup lemon juice
1 cup water
1 cup white sugar
1 tablespoon lemon zest
1 tablespoon cornstarch
3 half pint canning jars with lids and rings

Steps:

  • Heat lemon juice, water, sugar, lemon zest, and cornstarch in a pot over medium heat. Simmer until thickened, about 5 minutes; remove from heat.
  • Sterilize the jars and lids in boiling water for at least 5 minutes.
  • Pour the lemon syrup into the hot, sterilized jars, filling the jars to within 1/4 inch of the top.
  • Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles.
  • Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Process jars in boiling water in a large pot for 10 minutes; remove jars from pot and allow to cool.
  • Once cool, press the top of each lid with a finger, ensuring that the seal is tight.

Nutrition Facts : Calories 72.4 calories, Carbohydrate 19.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 17.2 g

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