LEMON SUGAR WAFERS

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Lemon Sugar Wafers image

Make and share this Lemon Sugar Wafers recipe from Food.com.

Provided by Suzie_Q

Categories     Dessert

Time 1h40m

Yield 6 dozen, 48 serving(s)

Number Of Ingredients 11

2 cups white sugar
1 cup butter, softened
2 eggs
1 tablespoon grated lemon zest
1/4 cup lemon juice
1 teaspoon vanilla
3 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cream of tartar
granualated sugar

Steps:

  • Cream sugar, butter, eggs, lemon zest, juice and vanilla in large mixing bowl until smooth.
  • Stir in flour, baking soda, salt and cream of tartar until well blended.
  • Refrigerate 1 hour.
  • Shape dough into 1 inch balls. Roll in sugar. Place 2 inches apart on prepared cookie sheet.
  • Bake for 15 to 20 minutes in a 325 degree oven or until light golden brown.
  • Cookies will be soft in the centre.
  • Cool on sheet for 5 minutes, then transfer to rack to cool completely.

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