WHIPPED PARSNIPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Whipped Parsnips image

Categories     Milk/Cream     Vegetable     Side     Parsnip     Winter     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 3

1 pound parsnips, peeled, cut into 1/2-inch pieces
1 1/2 cups (about) whole milk
1/3 cup whipping cream

Steps:

  • Combine parsnips, 3/4 cup milk and whipping cream in heavy large saucepan. Cover and simmer over medium-low heat until parsnips are tender and most of liquid has evaporated, about 30 minutes. Transfer mixture to blender. Puree until smooth, thinning with more milk if necessary. Transfer to bowl. Season parsnips to taste with salt and pepper and serve.

There are no comments yet!