LEMON SOUR CREAM CAKE
Nice, light desert. I got this from a friend who used a magazine clipping for her recipe. Sorry, I don't know where it's from.
Provided by mommysaysso2000
Categories Dessert
Time 55m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 7
Steps:
- 1. beat butter until creamy, gradually add sugar, beating until light and pale. Gradually beat in rind. Add eggs one at a time beating after eack addition.
- 2. Fold flour into mixture alternately with sour cream and juice. Pour into greased and base lined 8 inch round cake pan.
- 3. Bake at 325 degrees for 35 or 40 minutes or until cooked.
- 4. Cool in pan for 5 minutes, Finish cooling on wire wrack. Dust with sugar before serving.
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