REUBEN STRUDEL
How to make reuben strudel
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- using 2 baking sheets, line with parchment. set aside.
- on lightly floured surface, roll pastry into 12x12 rectangle. trim with backward 7 cup out of one narrow end and just triangle out of other end. spread 2 tbsp mustard down center of pastry. layer half corned beef, sauerkraut and cheese on top of mustard. cut strips and braid pastry. tuck ends of pastry strips under at opposite end. transfer to prepared pan. repeat procedure with other pastry sheet. preheat oven 400.
- in small bowl, whisk together egg and water. brush crusts lightly with egg mixture. bake 25-30 min. cut into slices to serve.
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