LEMON RICOTTA PANCAKES

Lemon Ricotta Pancakes image

Make and share this Lemon Ricotta Pancakes recipe from Food.com.

Provided by Aroostook

Categories Breakfast

Time 20m

Yield 15 pancakes, 5 serving(s)

Number Of Ingredients 9

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Ingredients

1 cup flour
1/2 teaspoon nutmeg
1 1/4 cups ricotta cheese
4 teaspoons sugar
1 1/4 teaspoons baking powder
2 eggs
3/4 cup milk
1 lemon, juice of
1 grated lemon, zest of

Steps:

Combine dry ingredients.
Add remaining ingredients, then mix well.
Use about ¼ cup batter for each pancake and cook on a hot, oiled griddle or in a skillet.
Flip when bubbles start to form on the top and cook on second side until golden brown.
Dust with confectioners sugar.

Nutrition Facts : Calories 268, Fat 11.6, SaturatedFat 6.7, Cholesterol 121.1, Sodium 189, Carbohydrate 27.4, Fiber 0.8, Sugar 4, Protein 13.3

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