SPICY POTATO SOUP
This is another recipe that I found while browsing through some magazines. Although when I made it I cut back on the heat by reducing the amount of pepper sauce that I use. I would suggest you start with just a small amount of hot pepper sauce and gradually add more until you get the heat where you want it. What's great about...
Provided by Tammy Raynes
Categories Beef Soups
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. In a Dutch oven, brown ground beef over medium heat until no longer pink; drain. Add the potatoes, onion and tomato sauce.
- 2. Stir in the water, salt, pepper and hot pepper sauce; bring to a boil. Reduce heat and simmer for 1 hour or until the potatoes are tender and the soup has thickened.
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Check it out »#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #soups-stews #beef #vegetables #easy #potluck #fall #winter #stove-top #dietary #low-cholesterol #seasonal #low-saturated-fat #low-calorie #comfort-food #low-carb #healthy-2 #ground-beef #low-in-something #meat #taste-mood #to-go #equipment
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