STEAMED EGGPLANT IN GARLIC SAUCE
There is a local oriental restaurant that has "Eggplant In Garlic Sauce" on the menu. It's so good that we always order it to go along with whatever else we're getting. I decided to see if I could duplicate this dish at home. This recipe is my version of Eggplant In Garlic Sauce. ...
Provided by J. White Harris
Categories Vegetables
Time 27m
Number Of Ingredients 11
Steps:
- 1. Cut eggplant into bite size pieces. Put on a rack in wok or in steamer. Steam covered over boiling water until eggplant is tender, about 13 minutes.
- 2. While the eggplant is steaming combine sauce ingredients in a bowl and mix well.
- 3. Heat oil in skillet or wok. Stir-fry garlic and ginger until aroma comes, about 1 minute. Pour in sauce and bring it just to a boil then remove it from heat and cool.
- 4. Put the steamed eggplant on a serving dish. Pour the sauce over the eggplant. Garnish with scallions and serve.
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