LEMON RICOTTA HOT CAKES

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LEMON RICOTTA HOT CAKES image

Categories     Cheese     Breakfast

Yield 8 small hot cakes

Number Of Ingredients 11

3 whole eggs
OR
( 2 yolks + 1-2 Tbs egg substitute (?) and 3 whites )
3/4 C Ricotta
1/4 C Melted butter, cooled
1/4 C All purpose flour
2 Tbs Sugar
1 Tbs grated lemon zest
1/2 tsp salt
Powdered Sugar
1 pt blackberries or strawberries (optional)

Steps:

  • Separate eggs. In a bowl combine egg yolks, ricotta and melted butter. Combine flour, sugar, salt and lemon zest and then slowly add dry ingredients to the ricotta mixture. Whip egg whites to form firm peaks. Fold egg whites gently into batter. Lightly butter griddle. form small hot cakes and cook until golden on both sides. Top with sugar and berries. NB - Make sure the griddle is not too hot!

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