IMBOLC BUTTER CAKE

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Imbolc Butter Cake image

Make and share this Imbolc Butter Cake recipe from Food.com.

Provided by Innocence41285

Categories     Dessert

Time 50m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 6

16 ounces poundcake mix
1/2 cup butter
4 eggs
8 ounces cream cheese, softened
16 ounces powdered sugar
1 1/2 tablespoons vanilla

Steps:

  • Preheat oven to 350.
  • Combine cake mix, melted butter and 2 eggs with a fork till moist.
  • Pat the mixture in the bottom of a 9x13-inch pan and slightly up the sides for crust.
  • In a separate bowl, beat cream cheese and powdered sugar together for 3 minutes with an electric mixer on high.
  • Turn to low and add remaining eggs and vanilla.
  • Mix well.
  • Pour over crust and bake 35 to 40 minutes.
  • Sprinkle with powered sugar.

Nutrition Facts : Calories 310, Fat 16, SaturatedFat 9.5, Cholesterol 111.6, Sodium 134.3, Carbohydrate 38.5, Sugar 37.4, Protein 3.6

*** Explore more Imbolc Butter Cake Recipes »

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