LEMON RICOTTA CAKE
This is a great, moist cake. Perfect as a base for strawberries or raspberries. Makes a square pan or 6 Texas Sized Muffins, perfect for a small family or couple.
Provided by KelBel
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Grease and flour 9x9 or 6 jumbo muffin pan.
- Mix cake mix, egg and water together and pour into prepared pan.
- Mix ricotta,lemon and sugar until well blended with hand mixer.
- Place by spoonfuls on top of batter as close together and evenly as possible, or 2 tablespoons into each muffin.
- Bake for 30-40 minutes.
- Serve with berries or chocolate syrup.
Nutrition Facts : Calories 318.7, Fat 9, SaturatedFat 3, Cholesterol 48.8, Sodium 342.7, Carbohydrate 52.1, Fiber 0.5, Sugar 35.3, Protein 7.6
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