Make and share this Lemon Rice Pilaf recipe from Food.com.
Provided by Okitsme
Categories Low Protein
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium-high heat; add celery and green onions, and sauté until celery is tender. Stir in rice and remaining ingredients; cook over low heat 2 minutes or until thoroughly heated.
Nutrition Facts : Calories 165.1, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 251.5, Carbohydrate 28.9, Fiber 1.3, Sugar 0.9, Protein 2.8
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