GINGERBREAD MUFFINS WITH RAISINS

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Gingerbread Muffins With Raisins image

Number Of Ingredients 13

1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ginger
1 teaspoon cinnamon
2 cups Special K® crispy rice cereal
1/3 cup firmly packed brown sugar
1/2 cup fat-free milk
2 egg whites
2 tablespoons vegetable oil
2 tablespoons molasses
1/2 cup seedless raisin

Steps:

  • 1. Stir together flour, baking powder, baking soda, salt and spices. Set aside.2. In large mixing bowl, combine KELLOGG'S SPECIAL K cereal, sugar, milk, egg whites, oil, molasses and raisins. Mix well. Add dry ingredients, stirring only until combined. Portion batter evenly into twelve 2 1/2-inch mufifn-pan cups coated with cooking spray.3. Bake at 400°F for 16 minutes or until lightly browned. Serve warm.

Nutrition Facts : Nutritional Facts Serves

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