HARD ROCK CAFE BABY ROCK WATERMELON RIBS
Number Of Ingredients 2
Steps:
- 1. Marinate 4 pounds of baby back ribs for two hours minimum - or overnight - in 1 recipe for watermelon barbeque sauce, reserving some sauce (marinade) for basting at grilling time. 2. Bake the marinated ribs, wrapped in foil (seam side up so the package won't leak in the oven), at 300 degrees for 2 to 2 1/2 hours or until ribs are very tender and the rib meat begins to pull back (about 1/2-inch) from the cut ends of the bone. 3. Remove ribs from foil and place on grill, brushing with reserved marinade - about 2 to 4 minutes per side. 4. Finished ribs should be slightly charred, but not burned. Serve with leftover sauce on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love