SUPER STUFFED CRABS

Super Stuffed Crabs image

I love stuffed crabs!!! Recipe from "The Official Louisiana Seafood and Wild Game Cookbook". You can use glass, aluminum, or real crab shells.

Provided by kellychris

Time 20m

Yield 6 shells, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb crab claw meat
2 celery ribs, chopped
1 medium onion, finely chopped
1 cup mayonnaise
1 cup french breadcrumbs
2 eggs, beaten
2 green onions, finely chopped (including tops)
salt & pepper

Steps:

Mix all ingredients together and put into crab shells (whatever type you are using).
Dot each with butter.
Bake at 350 until hot, bubbly, and golden brown.

Nutrition Facts : Calories 324.5, Fat 16.5, SaturatedFat 2.8, Cholesterol 125.3, Sodium 668.6, Carbohydrate 25.6, Fiber 1.4, Sugar 4.9, Protein 18.4

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