LEMON QUARK CHEESECAKE

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Lemon quark cheesecake image

This light and luscious lemon cheesecake tastes as good as it looks

Provided by Good Food team

Categories     Dessert, Dinner

Time 1h

Number Of Ingredients 7

80g digestive biscuit
50g melted butter
200g light soft cheese
500g quark
200g icing sugar
zest 2 lemons , juice of 3
4 gelatine sheets

Steps:

  • Crush the digestive biscuits and mix with the melted butter. Press into the base of a 20cm springform tin. Chill to firm.
  • Whisk the light soft cheese with the quark and icing sugar, then fold through zest 2 lemons.
  • Soak the gelatine sheets in cold water, then melt in the juice 3 lemons over a low heat. Beat into the cheese mix, then spoon on top of the biscuit base. Chill until set.

Nutrition Facts : Calories 279 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 31 grams sugar, Protein 12 grams protein, Sodium 0.59 milligram of sodium

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