BEER-BRAISED BEEF SHORT RIBS
Make and share this Beer-Braised Beef Short Ribs recipe from Food.com.
Provided by Gagoo
Categories One Dish Meal
Time 12h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place ribs in a 5 to 6 quart slow cooker. Add broth, beer, onion, molasses, vinegar, thyme, hot pepper sauce and salt.
- Cover and cook on low-heat setting for 11 to 12 hours or on high-heat setting for 5-1/2 to 6 hours.
- Using a slotted spoon, transfer ribs to platter; cover to keep warm. Skim fat from cooking liquid. If desired, serve with mashed potatoes and garnish with fresh thyme leaves.
Nutrition Facts : Calories 2323.7, Fat 205.7, SaturatedFat 89.5, Cholesterol 430.9, Sodium 983, Carbohydrate 23, Fiber 0.6, Sugar 14.1, Protein 83.5
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