LEMON PUDDING LAVENDER CAKE
A lemon cake with flavor brought to life with a touch of lavender. Great for get-togethers or as a weeknight dessert.
Provided by cbrow
Categories Desserts Cakes Lemon Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.
- Combine cake mix, water, eggs, butter, instant pudding mix, and 1 tablespoon lavender in a large bowl. Beat with an electric mixer on medium-low speed, occasionally scraping down sides, until smooth, about 2 minutes. Pour into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool cake in the pan, 10 to 15 minutes. Invert onto a wire rack and allow to cool completely, about 30 minutes.
- Mix lemon frosting and 2 tablespoons lavender together in a small bowl until combined. Spread over cooled cake.
Nutrition Facts : Calories 435 calories, Carbohydrate 60.7 g, Cholesterol 91.7 mg, Fat 19.4 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 8.6 g, Sodium 527.4 mg, Sugar 16 g
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