BACON-CHEESE PULL-APARTS

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Bacon-Cheese Pull-Aparts image

"Every bite of this pull-apart is filled with the breakfast flavors of bacon, egg and Cheddar cheese!" Author Unknown I have made this and we love it! It is yummy for a leisurely breakfast morning! If there are any leftovers, they are great to snack on, but, I rarely have them!

Provided by Susan Cutler @suak

Categories     Eggs

Number Of Ingredients 6

1 - egg
2 tablespoon(s) milk
1 can(s) (16.3-oz.) pillsbury® grands!® flaky layers refrigerated original biscuits
1 package(s) precooked bacon, cut into 1/2-inch pieces
3 ounce(s) (3/4 cup) shredded cheddar cheese
1/4 cup(s) finely chopped green onions (4 medium)

Steps:

  • 1. Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
  • 2. Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
  • 3. Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.

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