UNSTUFFED CABBAGE RECIPE - (4.5/5)

Unstuffed Cabbage Recipe - (4.5/5) image

Provided by mytastytreasures

Number Of Ingredients 14

1 3/4 pounds ground beef(I used 85%)
1 medium sized onion, sliced
3 cloves garlic, minced or pressed
1 can (28oz) stewed tomatoes
1 can (6 oz) tomato paste
1 1/4 cups water
1 1/2 teaspoons dried parsley
1 1/4 teaspoons salt
1 teaspoon oregano
1 teaspoon sugar
3/4 teaspoon black pepper
1 small head cabbage, shredded, about
8 cups
Served with mashed potatoes

Steps:

Heat a large nonstick saucepan over medium heat. Add beef and cook for 6 minutes until no longer pink. Stir occasionally. Drain fat. Stir in onion and cook 4 minutes. Stir in garlic and cook 1 minute. Add tomatoes and paste. Using a potato masher, break up the tomatoes. Stir in 1 1/4 cups water, parsely, salt, oregano, sugar, and black pepper. Simmer 5 minutes. Add half the cabbage and cook covered 5 minutes. Add the remaining cabbage and simmer, covereed, 90 minutes to 2 hours. Stir occasionally. Serve with mashed potaoes. SO good!