LEMON PUDDING COOKIES

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Lemon Pudding Cookies image

Cookies with instant lemon pudding in the recipe.

Provided by Robin J.

Categories     Desserts     Cookies

Time 25m

Yield 6

Number Of Ingredients 5

1 cup buttermilk baking mix
1 (3 ounce) package instant lemon pudding mix
1 egg
¼ cup vegetable oil
⅓ cup granulated sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Grease 2 large cookie sheets.
  • Mix baking mix, pudding, egg and oil in a large bowl until dough forms.
  • Roll dough into 1 inch balls. Place balls 2 inches apart on the cookie sheets. Dip flat-bottomed glass or cookie press into sugar. Press onto dough ball and flatten into 1/4 inch thick cookie. Bake until just golden brown on the edges, about 10 minutes. Transfer to racks and cool completely.

Nutrition Facts : Calories 264.7 calories, Carbohydrate 41.2 g, Cholesterol 31 mg, Fat 10.4 g, Protein 2.7 g, SaturatedFat 1.5 g, Sodium 614 mg, Sugar 11.9 g

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