NEW POTATOES WITH PARSLEY-CHIVE SAUCE
This is so good! The dry mustard is the secret ingredient in the sauce. It brings major flavor to the dish.
Provided by Robyn Bruce @Robyn1757
Categories Potatoes
Number Of Ingredients 11
Steps:
- For the potatoes: Wash potatoes and peel a ½ inch strip around the center of each potato, leaving the rest of the skins on potato.
- Cook potatoes in boiling water for 15 to 20 minutes, or until tender. Drain.
- Serve with Parsley-Chive Sauce (below).
- For the sauce: Melt butter in a saucepan over low heat. Add flour and dry mustard. Cook for 1 minute, stirring constantly.
- Gradually add milk and stir continuously over medium heat until thickened.
- Add remaining ingredients. Stir until cheese melts. Makes about 1-1/2 cups.
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