FRANK’S® REDHOT® BUFFALO CHICKEN WINGS

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FRANK’S® REDHOT® BUFFALO CHICKEN WINGS image

Categories     Chicken     Appetizer     Bake

Number Of Ingredients 2

2 ½ lbs. chicken wing pieces
¾ cup any flavor FRANK'S® REDHOT® Wing Sauce

Steps:

  • 1. BAKE wings in foil-lined pan at 500°F on lowest oven rack for 20 minutes until crispy, turning once. 2. TOSS wings in sauce to coat. Makes 6 to 8 servings Tip: You may substitute ½ cup FRANK'S® REDHOT® Sauce mixed with 1/3 cup melted butter for the Wings Sauce. Alternate Cooking Directions: Deep-fry at 375°F for 10 minutes. Broil 6-inches from heat 15 to 20 minutes, turning once. Grill over medium heat 20 to 25 minutes, turning often.

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