MEXICAN TAQUITOS (TUNA)
Well this is a family recipe. It may sound a little odd, but hey don't knock it 2 you rock it. It's really easy & quick. It goes great with chilli picane. With I give a recipe for also. A 6oz can of tuna will make 7 taquitos.
Provided by Gigglez
Categories Lunch/Snacks
Time 12m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Heat 1 cup of veg oil in a frying pan.
- Drain all water or oil from tuna.
- Once your veg oil is hot, fry the corn tortillas giving 3 seconds on each side then put on a plate flat.
- Remember every 6 oz can make 7 taquitos.
- After frying ALL your corn tortillas let them cool for 5 mins so you don't burn your finger tips.
- Don't turn off veg oil pan.
- Once cooled, place about a regular scrapie marker size of tuna on your corn tortilla.
- Roll up and place the taquito in the tongs and place in veg oil flat with the end of the corn tortilla faces down so that it don't open.
- Let cool and serve with your dip sauce or my chili pancane.
Nutrition Facts : Calories 611, Fat 13.1, SaturatedFat 2.9, Cholesterol 64.6, Sodium 141.9, Carbohydrate 75, Fiber 10.6, Sugar 1.5, Protein 49.2
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