LEMON POPPY SEED HAMANTASCHEN
You can turn the traditional recipe inside out, and make this version -- the poppy seeds are folded through the dough (instead of inside it), and the filling is a tart lemon curd! Pinched from -- https://www.chabad.org/recipes/recipe_cdo/aid/3707354/jewish/Lemon-Poppy-Seed-Hamantaschen.htm Author: Miriam Szokovski FYI: Meat/Dairy: Dairy Time: 60 Minutes Difficulty: Intermediate Health & Allergies: Nut-Free
Provided by Katherine NonyaBeeswax @TheMama1836
Categories Cookies
Number Of Ingredients 9
Steps:
- Mix the beaten eggs, sugar, oil and vanilla.
- Add 1 cup of flour, the poppy seeds, lemon zest, and the baking powder. Mix.
- Add the remaining flour until the dough forms a soft, but not sticky ball.
- Sprinkle the powdered sugar on a smooth surface and roll out the dough to 1/4"+ thickness. Cut out circles with a large round cookie cutter or a wide-mouthed cup.
- Cut out circles with a large round cookie cutter or a wide-mouthed cup.
- Put a non-measuring teaspoonful of lemon curd or pie filling in the center of each circle.
- Gently fold the sides up to form a triangle, then pinch the corners shut gently. Fold over each corner, pinch gently again, and reform into triangular shape.
- Bake for 11-15 minutes on 350°F until golden brown. Yields: 40 Hamantaschen
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