BLACK JACK CHICKEN CHILI

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Categories     Soup/Stew     Bean     Chicken     Stew

Yield 8 People

Number Of Ingredients 11

5 cups cooked (canned are ok) black beans
4 cups canned stewed tomatoes
1 bunch cilantro, washed and chopped (save some to garnish on each serving)
1 large red onion, finely chopped
2-4 fresh serrano chilies, stemmed, chopped
4-6 garlic cloves minced
1 Tablespoon salt
1/2 Tablespoon ground cumin
2 Tablespoons chili powder
1 Chicken, (I always have used a store rotisserie purchased whole chicken) shredded
1 Bottle Porter Beer

Steps:

  • Mix ingredients and simmer 1 hour. I like to serve with rice, cheese, cilantro, thinly sliced red onions that have been soaked in red wine vinegar.

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