LEMON PINEAPPLE CAKE

Lemon Pineapple Cake image

Make and share this Lemon Pineapple Cake recipe from Food.com.

Provided by LizCl

Categories Dessert

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 9

Previous Next

Ingredients

1 (18 ounce) lemon cake mix
1 (3 ounce) instant lemon pudding
3/4 cup oil
1 (10 ounce) carbonated lemon-lime beverage
6 eggs
1 1/2 cups sugar
1 (8 ounce) can crushed pineapple
1/2 cup butter
1 cup shredded coconut

Steps:

Combine cake mix, pudding mix, oil, lemon-lime soda, and 4 eggs and mix well.
Pour into greased and floured 9 X 13 inch pan.
Bake at 350 degrees for 1 hour.
Glaze.
Combine sugar, pineapple, and butter in saucepan.
Beat remaining 2 eggs in small bowl.
Add to pineapple mixture.
Cook until thickened, stirring constantly and cool.
Pour glaze over cake and sprinkle with coconut.

Nutrition Facts : Calories 887.7, Fat 47.1, SaturatedFat 15.9, Cholesterol 171.3, Sodium 751.5, Carbohydrate 111.6, Fiber 1.4, Sugar 77.7, Protein 8.1