PICKLED NECTARINE SALAD WITH BURRATA

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Pickled Nectarine Salad with Burrata image

Ripe peaches can be used in place of the nectarines; choose whatever looks (and smells) best.

Provided by Alison Roman

Time 25m

Yield Makes 4 Servings

Number Of Ingredients 9

2 nectarines, thinly sliced
1/4 small red onion, thinly sliced
1/4 cup white wine vinegar
1 teaspoon sugar
Kosher salt, freshly ground pepper
4 cups mixed bitter greens (such as arugula and mizuna)
1 cup fresh mint leaves
2 tablespoons olive oil plus more for drizzling
8 ounces burrata or fresh mozzarella, cut or torn into 1" pieces

Steps:

  • Toss nectarines, onion, vinegar, and sugar in a large bowl; season with salt and pepper. Let sit 10 minutes.
  • Pour off pickling liquid from nectarines and onion, reserving liquid. Add greens, mint, 2 tablespoons oil, and 2-3 tablespoons reserved liquid; toss to combine.
  • Place burrata on plates, top with salad, and drizzle with oil. Season with salt and pepper.

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