LEMON PICKLE
This is great with fish, and cold meats. Even with snack biscuits. This was given to me by a customer where I work.
Provided by berniehb
Categories < 4 Hours
Time 1h5m
Yield 8 sml jars
Number Of Ingredients 11
Steps:
- Puree lemons and onions,with some of the vinegar until very smooth. Place in a large pot, with all other ingredients, and bring to a boil. Reduce heat to a simmer, and cook for about 45 mins, until reduced to a spoonable consistency. Bottle while hot into sterlised jars.
Nutrition Facts : Calories 567.8, Fat 0.2, SaturatedFat 0.1, Sodium 890.4, Carbohydrate 142.5, Fiber 2.9, Sugar 130.3, Protein 1.5
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