LEMON PESTO RICE

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Lemon Pesto Rice image

Make and share this Lemon Pesto Rice recipe from Food.com.

Provided by gailanng

Categories     Weeknight

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 cups jasmine rice
2 1/2 cups water
1/2 teaspoon salt
1 cup pesto sauce (purchased or homemade)
1 1/2 teaspoons lemon zest
chopped fresh tomato (optional)

Steps:

  • In a 2- to 3-quart pan, bring water to a boil. Add rice and 1/2 teaspoon salt. Cover, adjust heat to low, and cook until most of the water is absorbed, about 15 minutes.
  • Turn off heat and let sit 5 minutes. Stir in pesto and 1 1/2 teaspoons lemon zest.
  • Garnish with chopped tomatoes.

Nutrition Facts : Calories 257, Fat 0.4, SaturatedFat 0.1, Sodium 300, Carbohydrate 56.8, Fiber 2, Protein 4.7

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