LEMON PEPPER PASTA
Fast and easy to make anytime, and in advance.
Provided by Jane Streich
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until done; drain.
- In a small bowl, combine olive oil, lemon juice, basil and black pepper. Mix well and toss with the pasta. Serve hot or cold.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 43 g, Fat 4.2 g, Fiber 2 g, Protein 7.5 g, SaturatedFat 0.6 g, Sodium 3.7 mg, Sugar 1.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #side-dishes #pasta #easy #beginner-cook #dietary #pasta-rice-and-grains
You'll also love
