CHICKEN BITES TEMPURA STYLE
Yummy! This simple batter is sooo delicious. I upped the amounts of seasoning a bit and it turned out perfectly. Keep in mind that your chicken pieces will need to be small enough to cook properly in the oil. If the pieces are too large, the tempura batter will burn before the chicken is done.
Provided by Ralph Creamer
Categories Chicken
Time 25m
Number Of Ingredients 7
Steps:
- 1. take a large mixing bowl add all dry ingredients, then add the water, mix until thick enough to coat mixing utensil
- 2. deep fryer or frying pan with 1 to 2 inches of canola oil is what I use, Take Chicken Breast Boneless Preferred, Cut Into Bite sized pieces,
- 3. heat oil to 350. Then take a fork and pick up chunks and dip 1 at a time. place in fryer until all have a nice golden brown appearance.
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