LEMON PEPPER FISH TACOS
No need to go to a restaurant for the fresh taste of fish tacos. Making them at home is quick and easy. Enjoy!
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips Saute Express® Saute Starter
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Melt Saute Express® square in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.
- Add fish.
- Saute 7-10 minutes or until golden brown on both sides and flaky. Remove from skillet.
- Stir coleslaw and cilantro into skillet until coated and heated through.
- Break fish into bite-sized pieces. Fill each taco shell with coleslaw mixture, fish and additional toppings.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 14.5 g, Cholesterol 16.9 mg, Fat 6.5 g, Fiber 1.3 g, Protein 7.4 g, SaturatedFat 2 g, Sodium 154 mg, Sugar 0.2 g
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